NYET-NYET Decaffeinated Coffee

$17.00 per 12 oz/340-gram bag

For those who love everything about coffee but the caffeine. Lifts the soul, while leaving the pulse rate intact. Nice in a drip filter too. Notes of caramel, chocolate, and toffee. Decaffeination Process: washed SugarCane EA roasted in Toronto. (Caffeinated coffee also available: see Farmer’s Collective.) Note: HST is not charged on coffee beans.

Sold as whole beans. If you require your beans ground, please mention it at checkout and we will try to accommodate.

Why we love it?

Because it’s decaf that doesn’t taste like decaf.

Quantity

+
Currently in stock

About decaffeination process: https://bit.ly/2NtG9YO

Beans are from Colombia, Huila. Varietal: Caturra, Colombia.

Sold as whole beans. If you require your beans ground, please mention it at checkout and we will try to accommodate.

 

How to make a perfect cup of coffee:

A virtuous cup of coffee requires fresh, cold water heated to 1950 to 2050F (900 to 960C), , or just below boiling point. Grind your coffee just before brewing, selecting the correct grind for your brew technique. Use approximately 2 tablespoons of coffee per 8oz (or 15g per 250mL) of water, or to taste. Never freeze or refrigerate Social Coffee – these beans aren’t fans of the cold weather. Instead, buy enough to last two weeks and store at room temperature.