Ingredients: Water, sugar, vinegar, fish sauce (anchovy extract, salt, sugar), dehydrated garlic, dehydrated red bell pepper.
Vietnamese Dipping Sauce
$7.00 250 g
Nuoc Cham is a 100% natural, gluten-free sweet, sour and salty sauce made by Kitchener-based chef extraordinaire, Thompson Tran of the Wooden Boat Food Company. It comes from a secret family recipe and is authentic to Vietnam. With a quarter of the sodium found in soy sauce Nuoc Cham is a perfect alternative to any soy sauce-based recipes. Every drop of Nuoc Cham will bring a new and vibrant perspective to your meals! Since you can’t travel…
Why we love it?
It took one taste and we fell hard for this versatile dipping sauce. Transform rice, noodles, salad, dumplings or spring rolls with a splash of this perfectly flavoured addition to everyday cooking.